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Dietrich's Meats
At Dietrich Meats you can find: - A full line of beef including steaks, roasts,
prime rib, soup bones and ground sirloin. - Fresh pork items including
chops, roasts (boneless and bone-in), tenderloin, spare ribs and pig feet -
Home-raised poultry including turkey, chicken, capon, duck, geese,
pheasant, guinea, squab, chukar, and quail- available both fresh and
smoked - Delicious sausages, including fresh, Italian, hot, and sweet
sausage, garlic sausage, and smoked sausage. - Hard to find meats such
as fresh beef tongues, hearts, kidneys and liver, lamb tongues (skinned &
deveined), Ox tails, fresh pork tongues, hearts, kidneys & liver, Lamb
tongues, hearts & kidneys, Fresh Brain, sweetbreads and tripe. - Unusual
delicacies such as ricewurst, tonguewurst, bloodwurst, rice kishka, kasha,
barley kishka, head cheese, souse, liver pudding, scrapple,
braunschweiger, mettwurst and jagdwurst. - Dutch treats such as Chow
chow, corn relish, sauerkraut, bread-and-butter pickles, mustard beans,
pickled beets and watermelon rinds that are made right on the premises.
Tantalize your taste buds with Dietrich’s hickory-smoked hams & bacons:
Pork, beef or Canadian style bacon, bone-in and boneless hams (no
water added), old-fashioned Farmer’s, Daisy, Wesphalen and Proscuitto
ham, ham hocks and shanks, Boston butts and smoked picnics. Or try
some: - Old fashioned Summer bologna, Lebanon, sweet, butcher and
ring bologna (plain, garlic and cheese), hot Dogs, German wieners,
Knockwurst, and Veal bratwurst. - Home-made meat stix: hot, mild, sweet
and kielbasa beef jerky, pepperoni, pork roll, hard salami, German mince
bologna, home-cured dried beef, and pastrami - Pickled meats- Pickled
pig feet, tongue, pig snouts, goose gizzards, lamb tongues, pickled
bologna, kielbasa, tripe and many more. - Specialty items- Hickory nuts,
black walnuts, butter nuts, dried corn, dried string beans, dried apple
schnitz, dried meadow tea and tapioca.
Dietrich’s smoked meats travel well and can be shipped. Additionally, all
wild game, including deer, bear, moose and antelope can be fully
processed. Custom smoke and cure is available for hams, bacons and dry
beefs
The Dietrichs have been a family tradition at Renninger’s Farmer’s Market
for over 50 years. Starting with a small table, Verna Dietrich sold farm
fresh eggs, fresh vegetables from her garden, and color printed feed
bags which people bought to make aprons, dresses, and pillowcases. Her
three boys, aged 10 months to 4 years accompanied her and helped tend
to the stand every Saturday. Later, the business grew with the addition of
a small meat case from which the Dietrichs sold fresh meat and
homemade bolognas. Several years later, a new addition was added to
the farmers market and the Dietrichs expanded to a larger stand with meat
cases stretching forty feet. Shortly after, the Dietrich family built a brand
new USDA federal butcher shop in Krumsville, PA. It is here where their
own home-raised animals are slaughtered and then aged in coolers until
they are ready to be cut. Today Verna is proud to have three sons, two
daughters-in-law, and eight grandchildren who are active in the business.
At Dietrich Meats you can find: - A full line of beef including steaks, roasts,
prime rib, soup bones and ground sirloin. - Fresh pork items including
chops, roasts (boneless and bone-in), tenderloin, spare ribs and pig feet -
Home-raised poultry including turkey, chicken, capon, duck, geese,
pheasant, guinea, squab, chukar, and quail- available both fresh and
smoked - Delicious sausages, including fresh, Italian, hot, and sweet
sausage, garlic sausage, and smoked sausage. - Hard to find meats such
as fresh beef tongues, hearts, kidneys and liver, lamb tongues (skinned &
deveined), Ox tails, fresh pork tongues, hearts, kidneys & liver, Lamb
tongues, hearts & kidneys, Fresh Brain, sweetbreads and tripe. - Unusual
delicacies such as ricewurst, tonguewurst, bloodwurst, rice kishka, kasha,
barley kishka, head cheese, souse, liver pudding, scrapple,
braunschweiger, mettwurst and jagdwurst. - Dutch treats such as Chow
chow, corn relish, sauerkraut, bread-and-butter pickles, mustard beans,
pickled beets and watermelon rinds that are made right on the premises.
Tantalize your taste buds with Dietrich’s hickory-smoked hams & bacons:
Pork, beef or Canadian style bacon, bone-in and boneless hams (no
water added), old-fashioned Farmer’s, Daisy, Wesphalen and Proscuitto
ham, ham hocks and shanks, Boston butts and smoked picnics. Or try
some: - Old fashioned Summer bologna, Lebanon, sweet, butcher and
ring bologna (plain, garlic and cheese), hot Dogs, German wieners,
Knockwurst, and Veal bratwurst. - Home-made meat stix: hot, mild, sweet
and kielbasa beef jerky, pepperoni, pork roll, hard salami, German mince
bologna, home-cured dried beef, and pastrami - Pickled meats- Pickled
pig feet, tongue, pig snouts, goose gizzards, lamb tongues, pickled
bologna, kielbasa, tripe and many more. - Specialty items- Hickory nuts,
black walnuts, butter nuts, dried corn, dried string beans, dried apple
schnitz, dried meadow tea and tapioca.
Dietrich’s smoked meats travel well and can be shipped. Additionally, all
wild game, including deer, bear, moose and antelope can be fully
processed. Custom smoke and cure is available for hams, bacons and dry
beefs
The Dietrichs have been a family tradition at Renninger’s Farmer’s Market
for over 50 years. Starting with a small table, Verna Dietrich sold farm
fresh eggs, fresh vegetables from her garden, and color printed feed
bags which people bought to make aprons, dresses, and pillowcases. Her
three boys, aged 10 months to 4 years accompanied her and helped tend
to the stand every Saturday. Later, the business grew with the addition of
a small meat case from which the Dietrichs sold fresh meat and
homemade bolognas. Several years later, a new addition was added to
the farmers market and the Dietrichs expanded to a larger stand with meat
cases stretching forty feet. Shortly after, the Dietrich family built a brand
new USDA federal butcher shop in Krumsville, PA. It is here where their
own home-raised animals are slaughtered and then aged in coolers until
they are ready to be cut. Today Verna is proud to have three sons, two
daughters-in-law, and eight grandchildren who are active in the business.
